Confession: I used to never like steak. I ate ground beef and the occasional beef roast but I never liked steak. Turns out, it matters how it’s cooked.
I’ve taught myself most of my cooking skills beyond the basics. I watch cooking shows and look at cookbooks and just experiment. I prefer to cook without recipes actually, I use them to help me the first time I make something new but I never follow them exactly.
Now I like steak, especially dipped in ranch dressing. Even better if they have fried onions slathered all over them. I always thought eating Steak with Eggs was weird but my husband insisted it was good. I realized my problem with the idea was eating steak for breakfast. So I made it for dinner!
Steak with Scrambled Eggs For My Husband
Steak With Eggs Over-Easy and Bagels For Me
Even My Kids Like Steak and Eggs!
If you want to try something new with beef but aren’t sure where to start, the Canadian Beef webpage has a ton of information (most of which could be used by Non-Canadians too!)
Love making burgers but can never quite get them right? Or perhaps you hear conflicting advice on how to make them and what to put in them and you aren’t sure which is better. Either way, check out this post on their blog about the best homemade burgers.
We used Sirloin Steaks and Burnbrae Eggs (our usual brands.)
Over to you… do you like Steak and Eggs? How do you like them?
*Disclosure: I received compensation for this post but all information and opinions are honest. Please see my full disclosure policy for more information.
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