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Pineapple Chicken Kabobs #Recipe (and a coupon by 7/15/12)

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It’s Summer!

I don’t normally post about coupons but I wanted to let you know that U.S. and Canadian residents can get a $0.50 off coupon on Del Monte Gold® Extra Sweet Pineapple from Del Monte on Facebook if you complete a short form by July 15th!

What can you do with your pineapple? Try it grilled!

Grilled Pineapple

Pineapple Chicken Kabobs Recipe from Del Monte

(Makes 6 (2 kabob) appetizer servings)
3 tablespoons honey PineappleChickenKebabs
3 tablespoons lime juice, divided
3 tablespoons lite soy sauce, divided
2 boneless, skinless chicken breast halves, cut into (24) 1-inch pieces
Ground pepper to taste
2 cups DEL MONTE GOLD® EXTRA SWEET PINEAPPLE Chunks
1 medium Del Monte® red bell pepper, cut into (24) 1-inch squares
½ large Del Monte® sweet onion, cut into (24) 1-inch pieces
Peanut oil
To make basting sauce, in a small bowl whisk together honey, 2 tbsp. lime juice, and 2 tbsp. soy sauce until smooth.
Sprinkle chicken pieces with remaining 1 tbsp. of lime juice and soy sauce. Sprinkle with pepper to taste. Marinate 15 to 30 minutes.
Directions:
Preheat grill to medium-high. Thread chicken, pineapple, red pepper, and onion alternately on 12 (6-7-inch) skewers. Discard and leftover marinade. Brush lightly with peanut oil.
Grill for 10 to 15 minutes, turning to cook all sides. Brush with basting sauce the last 5 to 10 minutes. Serve any remaining sauce over kabobs.
Note:
For a spicy variation, omit ground pepper and sprinkle chicken with Jamaican Jerk seasoning to taste.

*I may receive compensation for this post, or I may not. It hasn’t been decided yet. Either way, saving money on food is always a good thing.

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Mom of five, Girl Guide leader, Blogger, Social Media Enthusiast, Knowledge Seeker, Canadian.

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