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Chicken Parmesan Burger With Help from Loblaws #cbias #shop

When challenged to come up with the Ultimate Burger as part of a sponsored post for Collective Bias® I created a Chicken Parmesan Burger. I love cooking but never follow recipes exactly. I like to be creative in my cooking and I’ve always wanted to create my own recipe but had never had an idea.… Read More »

A Healthier Poutine: A Little Bit Healthier, Still Delicious! #pgmom

I LOVE Poutine, but it’s SO unhealthy. Actually I’m picky with my poutine, I prefer it certain ways and I won’t eat it from just any restaurant. So when I was given the challenge of creating my own poutine dish and cleaning up afterwards with Dawn Dish Soap as part of being a P&G Mom,… Read More »

Cheesy Potato Bacon Breakfast Casserole with Cavendish From the Farm

I am a big lover of potatoes and french-fries, I can literally never get enough. I like them almost any way and I love finding new ways to cook them. This recipe for Cheesy Potato Bacon Breakfast Casserole is from the Cavendish website and uses one of their new potato products in the From the… Read More »

Dizzy Pig BBQ Spices

At Dizzy Pig Barbecue Company, all year is BBQ season! Dizzy Pig seasonings are all natural and Gluten free with no MSG. They are packaged up at the Dizzy Pig BBQ/Grilling Store in Manassas, VA but they can ship their spices out which is how I got a chance to try some. They have shipped… Read More »

Turkey Cooking Safety for Thanksgiving

Happy Canadian Thanksgiving! For my American friends, you can remember this info for a month from now when it’s your turn. International friends, perhaps you cook Turkey for another holiday, you can use this too! (c) Flickr User Bridget Colla. Used under creative commons license You don’t want your happy celebration to be abruptly ended… Read More »

Steak and Eggs for Dinner – We #LoveCDNBeef

Confession: I used to never like steak. I ate ground beef and the occasional beef roast but I never liked steak. Turns out, it matters how it’s cooked. I’ve taught myself most of my cooking skills beyond the basics. I watch cooking shows and look at cookbooks and just experiment. I prefer to cook without… Read More »

G. Marquis Premium Wines from Niagara-on-the-Lake

I am a wine lover, somewhere between a novice and connoisseur.  A friend gave me a two day wine course where I learned more about wine and pairing. The more I drink it the better I like it. I would like to pay more attention to pairing. Right now it’s a matter of expense dryness… Read More »

Creative Cooking: Cook Without Recipes – Lasagna

I am a self taught cook mostly. I learned some basics from my mother and some more from my in laws when they were alive. The rest I taught myself. I’ve gotten better and better over the years, mostly from practicing, reading cookbooks and cooking how-to’s, watching videos online and the food network. Even when… Read More »

REVIEW: Fun Bites Bite Sized Fun Shapes

Do you cut your child’s food into little bite size pieces? Maybe it’s to make it easier to pick up, easier to chew, or maybe just for fun. Or perhaps you send your older child to school with a Bento lunch so you are making the food into fun shapes for that. What do you… Read More »

Get $10 off and Free Shipping at Sophia Grace Until Dec. 25 With This Code #deal

I wanted to make sure everyone saw this. Sophia Grace, one of my sponsors for Coupon Cabin’s 25 Crazy Dayz of Giveawayz has offered a coupon code to anyone who would love order their own apron. Use the code “CallRamb” to get $10 off AND free shipping! But hurry, this code is only good till… Read More »